Bright and bursting with citrus, this cake is a tribute to lemon lovers. Made with five lemons—zest and freshly squeezed juice included—it’s infused with bold, authentic flavor from start to finish.
We start by folding fresh lemon juice and zest into the batter for a perfectly balanced tang. After baking to golden perfection, the warm cake is soaked in a house-made lemon syrup for even more moisture. A silky lemon glaze (optional but highly recommended) adds the final touch of citrus bliss, along with our house-made candied lemons for a beautifully sweet, citrusy finish.
Crafted entirely from scratch—including our own buttermilk—this cake is tender, luxe, and refreshingly bright. A true taste of the Mediterranean.
