Swiss Carrot Cake "Rüeblitorte"

This traditional carrot cake, or Rüeblitorte, comes from the Aargau region of Switzerland. It is made with finely grated organic carrots and rich ground almonds, creating a moist and subtly sweet cake. Topped with a bright citrus confectioners' sugar glaze, it offers a perfect balance of flavor and texture.

Main Ingredients: Organic Carrots, Almond Flour, Organic Eggs, Lemon, Sugars

Eight (8) Servings